Deep Dive: Carnivore Diet & Electrolyte Imbalances
The Carnivore Diet, which focuses exclusively on animal-based foods, has gained attention for its potential health benefits, but it also raises concerns about electrolyte imbalances. Essential minerals like sodium, potassium, and magnesium support critical body functions, but eliminating plant foods from your diet can lead to deficiencies. This article explores ways to avoid depletion.
Are Carbs the Innocent Scapegoat for Seed Oils?
Could carbs be unfairly labeled as the cause of weight gain, blood sugar issues, and inflammation? Recent insights suggest that carbs might actually be the innocent scapegoat, with inflammatory seed oils playing a bigger role when paired with carbohydrate-rich foods.
Unlocking the Power of L. Reuteri for Sleep, Libido, and Youthful Skin: Insights from Dr. William Davis
Lactobacillus reuteri (L. Reuteri) is a remarkable probiotic that has captured attention for its unique ability to boost sleep quality, enhance libido, and rejuvenate aging skin. Popularized by Dr. William Davis, a pioneer in microbiome health, L. Reuteri works by naturally increasing oxytocin—the "love hormone"—which influences sleep patterns, emotional bonding, and skin health.
Not All Sugars Are Created Equal: The Power of Natural Sweeteners
When it comes to sweeteners, some say they’re all the same. But knowing the key differences matters.
The Importance of Timing in the Human Diet: Eating During Sunlight Hours
In the ongoing discussions about diet, the timing of what we eat is often overlooked. Perhaps spiking our insulin in the morning is just what the body needs?
The Role of Carbohydrates in a Balanced Diet
As the Internet nutritionists and doctors turn against carbs, are they really the enemy?
Challenging the Sugar Spike Myth
Are sugar spikes really bad for you? The science is not so sure.
How to Manage Glucose Spikes for Better Health
Managing glucose levels requires a holistic approach – diet alone cannot solve everything!
Understanding Insulin: Myths and Facts
Insulin is getting a bad reputation. But is it deserved?